Creamy oat and mushroom soup

This recipe is full of healthyvplantbased foods. Use water to saute shallots garlic and mushrooms to nake the recipe oil free and lower in calories.

In Vegetables We Trust

So I have an obsession with oatly oat milk at the mo, they’re getting a lot of stick for saying that their oat milk is “like milk but made for humans”, but I think they’re pretty rad. I may of said that before, but, its still rad. Their milk is rad, thier oat cream is rad and everything is rad….. RAD. So i’ve decided to use their stuff a lot more cause I dig how they don’t hide away from stating the obvious. Ya don’t need cows milk. I’m gonna stop saying things like rad and dig now and just give you a recipe to enjoy, its a creamy and fragrant oat and mushroom soup, that i think is pretty rad…. yeah, I said RAD again…..


mushroom soup

Ingredients:
olive oil
2 shallots, chopped fine
3 cloves garlic, minced
400g/14oz portabello mushrooms, diced,
1 cup white wine
2 cups oatly oat…

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