This recipe is full of healthyvplantbased foods. Use water to saute shallots garlic and mushrooms to nake the recipe oil free and lower in calories.
So I have an obsession with oatly oat milk at the mo, they’re getting a lot of stick for saying that their oat milk is “like milk but made for humans”, but I think they’re pretty rad. I may of said that before, but, its still rad. Their milk is rad, thier oat cream is rad and everything is rad….. RAD. So i’ve decided to use their stuff a lot more cause I dig how they don’t hide away from stating the obvious. Ya don’t need cows milk. I’m gonna stop saying things like rad and dig now and just give you a recipe to enjoy, its a creamy and fragrant oat and mushroom soup, that i think is pretty rad…. yeah, I said RAD again…..
Ingredients:
olive oil
2 shallots, chopped fine
3 cloves garlic, minced
400g/14oz portabello mushrooms, diced,
1 cup white wine
2 cups oatly oat…
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